Get quick answers from Burnt Ends staff and past visitors. Because the people who made reservation not here yet! The signature Sanger was pretty bland (so flavorless that a family member wondered if a mistake was made somewhere). Adjusting to the lesser buzz due to social distancing but its still as good and one...More, ordered dinner takeaway of beef tenderloin and chicken wings. While the ingredients were fresh, the cooking was common, flavours rather predictable. I am unable to find any seats on your reservation ? decent food quality. I think it would be good to open it in front of us to make sure it’s fresh! Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. The meat was perfectly cooked, the sides were delicious and the...More, I had always imagined that Burnt Ends was going to be a bit of a meat fest and had never really felt too motivated to visit as a result. This modern barbecue joint in Chinatown cooks dishes in a custom-made brick oven that heats up to more than 1,700 degrees. It is very hard to get a booking though, so you...have to camp at the website at 10am as the slots will open 30 days in advanced.More, Chef's select for the night. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. The food is good, although if you compare it to a Michelin One Star restaurant it does not compete with restaurants...in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Find out what the community is saying and what dishes to order at Burnt Ends. I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. Tasty Food - not quite European Michelin Standards - but more expensive. restaurant in the 2019 MICHELIN Guide Singapore. Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, American Restaurants for Lunch in Kampong Glam, Downtown Core/Downtown Singapore Restaurants, Lobster in Downtown Core/Downtown Singapore. Will of course want to visit again but depending on reservation availability! My favourite was the quail egg caviar tart, smoky, rich and savoury. But overall one of the best experiences. An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! In need of more flair and creativity. But at this place, they don’t! Google them to see their menu. Not quite a disappointment,...yet not worthy of a repeat, much less the mad wait for reservations.More. Gives a good indication of what to expect. How did this restaurant managed to get their one star Michelin rate with this kind of services?More. Good selection of food fast service. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. Rubbed and smoked for 3-4 hours, tender and pull off the bone, but doesn't drop off the bone like grandma's pot roast. At 10:00:00 it seems some seats are not even available anymore. I have my favorites : Leek, Beef Marmalade and the Blackmore.. but everything is good and consistent. A lot of friends had said how amazing it is here, especially if you love meat. The grissini and taramasalata ($12) was 2 oz of spread...More, It’s circuit breaker lockdown and we ordered Burnt Ends twice already. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. With the lockdown, they now do takeout/delivery and it's no longer limited by # of seats. Google them to see their menu. A great experience at burnt ends. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! Are you sure you want to delete this question? Also, after dining here, you'd understand how the name 'burnt ends' was derived. The chicken appetiser was shockingly small and pretty tasteless. Most of the food itself was quite underwhelming considering the hype and Michelin star. The restaurant feels commercialized and is more suitable for white-collar workers. Food was served and explained while checking for feedback. Even though the food here is expensive, you are getting what you are paying for. This dish should be called shredded pork on the menu. Built with our 12-hour slow cooked Pulled Pork Shoulder, Chipotle Aioli, Coleslaw and Pickled Jalapenos. What is the secret to book online at this restaurant? With Australian Chef Dave Pynt on the pass, Burnt Ends have caused quite a stir in the Singapore food scene with their incredible barbeque. OMG! What is the secret to book online at this restaurant? Top 3 restaurant in SG for many good reasons! Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef/ Owner Dave Pynt. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Exquisite food but pl do something abt the booking system! Steak was fine but nothing to write home about We managed to bag chefs table and went to the most expansive fixed menu.. basically in for a penny in for a pound, as...More, Less Buzz then before but food still consistently good. Our brioche bun is topped with mild cheddar cheese and oven baked till it melts. Service was something that deserved special mention. Every dish is mainly served in 1 biters. The king crab is served with the butter olive sauce separate, the beef was...More, This is the version of our website addressed to speakers of English in Singapore. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,299 restaurants in Singapore. 47.6k Followers, 816 Following, 581 Posts - See Instagram photos and videos from BurntEnds_SG (@burntends_sg) had. With dishes you’re guaranteed to love, order now for delivery within 32 minutes Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #187 of 13,363 restaurants in Singapore. Restaurant. MENU: Burnt Ends has a new menu every day with a fine selection of signature and popular dishes, divided into starters, mains and desserts.A specially designed menu (starting from S$100) at the chef’s table is good for large gatherings. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I'd been eyeing this place for a while but could never get a reservation. My favourite was the quail egg caviar tart, smoky, rich and savoury. $ 15. Burnt Ends is not the most conventional restaurant in Singapore. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. Burnt Ends has established itself as one of Asia’s most exciting places to dine. Burnt Ends is located at 20 Teck Lim Road Singapore 088391, Singapore 088391, Singapore. The photos kind of say it all. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. It was a gastronomical experience for me. Rude service and hard sale!! The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore. This really lived up to the expectations. Recommended by a friend to try out their steaks and wasn’t disappointed at all. Are you sure you want to delete this answer? Voted World's Top 50 Best Restaurants. yet not worthy of a repeat, much less the mad wait for reservations. Both times they served delicious food. This place is very difficult to reserve and highly sort after. Also, after dining here, you'd understand how the name 'burnt ends' was derived. bookings open up 30 days in advance at midnight one day at a time. Singapore: Live Like a Localbr/span style='color:#000;font-size:10px'In association with Singapore Tourism Board/span, Marriott Autograph Collection Hotels in Singapore, Hotels near Singapore Mass Rapid Transit (SMRT), Hotels near Sands Skypark Observation Deck, American Restaurants with Buffet in Singapore, Late Night Italian Restaurants in Singapore, Seafood Restaurants with Delivery in Singapore, Best Okonomiyaki & Takoyaki (Flour Dish) in Singapore, Restaurants for Group Dining in Singapore, Restaurants with Outdoor Seating in Singapore, Chinese Restaurants with Outdoor Seating in The Quays, Desserts in Downtown Core/Downtown Singapore, Downtown Core/Downtown Singapore Restaurants. Order food online at Burnt Ends, Singapore with Tripadvisor: See 629 unbiased reviews of Burnt Ends, ranked #188 on Tripadvisor among 13,303 restaurants in Singapore. Had been wanting to try this place even before they got the star but the waiting list is insane unless you're willing to dine outside which isn't that bad honestly. At 10:00:00 it seems some seats are not even available anymore. Can I call to book ? The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore, Surprisingly good (and not the meat fest that I was expecting!). The "Sanger" (pulled pork bun) was very good. A great place for food indeed but a restaurant thrives on both food and reputation. No.10 Asia's 50 Best Restaurants 2019; One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best. Crystal Jade Golden Palace. The food was absolutely outstanding, very exquisite like something ‘handcrafted’! Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. Share. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #186 of 13,304 restaurants in Singapore. There were three of us, and it was not suitable to sit at the chef’s table or in a small room. The place is usually packed so be expected to wait to dine. Whether you want Burnt Ends at your home, at your event, or at our restaurant in Lynden, Washington, we guarantee a familiar yet incomparable barbecue experience. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. It was super good and very juicy. more. In addition it’s impossible to get a booking, we only managed to get a table outside via walk ins which wasn’t...the best in SG heat. I think it would be good to open it in front of us to make sure it’s fresh! Best thing we...had. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. more. almost every course and without asking. I had the chef tasting menu. Pork Spare Ribs. Serving up amazing food, Burnt Ends sits in the heart of Chinatown. A one off dining experience..More, After trying to make reservations for over a year without success, managed to get a walk-in for outdoor seating on a weekday! Portions are small and greasy. Highlights were the mushroom with egg and rice,...More, Been before many years ago but sat outside as full. Claimed. Of course it is not the same thing but I would say very close. No matter it's free or charged. October 17th, 2013 . Food was served and explained while checking for feedback. Featured in Best Steaks in Singapore. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. When a friend asked me to join him I was very happy...More, Brought my wife here for her birthday lunch and the food did not disappoint. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,326 restaurants in Singapore. Most of the food were to my liking, but some wasn't. Are you sure you want to delete this question? The restaurant offers a selection of fine Australian wines, craft beers and cocktails. Burnt Ends. the best in SG heat. No matter it's free or charged. Such an amazing place!! Perhaps it’s all about expectations. Classically, we over ordered. Summary: Nothing to dislike but I just hoped for so much more from this place. The place is usually packed so be expected to wait to dine. Are you sure you want to delete this answer? Summary: Nothing to dislike but I just hoped for so much more from this placeMore, Had high hopes for this establishment given the rave reviews and the impossible task of getting reservations. Burnt Ends delivers unparalleled barbecue flavor through a commitment to quality product sourcing, a thorough understanding of culinary, and desire to cook with solid fuel. Signature Pulled-Pork Sandwich, built in our homemade brioche bun. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. Note: your question will be posted publicly on the Questions & Answers page. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it.